Raspberry and Mint Ice Tea

What you will need:


Preparation:

  1. Place the 6 Belin Raspberry tea bags in a cup, pour boiling water
  2. Add some fresh mint leaves to the infusion. (Tear them apart to let them release aroma and flavor)
  3. Add sugar to the tea infusion
  4. Stir until the sugar is completely dissolved
  5. Let it steep for at least 5-10 minutes.
  6. Pour the infusion into a pitcher with fresh raspberries
  7. Put the pitcher in the refrigerator for at least 1 hour
  8. Serve and enjoy!
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