Peach-Mango Basil Iced Tea

What you will need:

• 6 Belin Peach and Mango Flavor tea bags
• 8 cups boiling water
• ¼ cup sugar or honey
• 4-6 basil leaves
• 2 ripe peaches, sliced
• 1 ripe mango, sliced

Preparation:

1. Place the 6 Belin Peach and Mango Flavor tea bags in a cup, pour boiling water
2. Add some fresh basil leaves to the infusion. (Tear them apart to let them release aroma and flavor)
3. Add sugar to the tea infusion (You can use honey if you prefer)
4. Stir until the sugar is completely dissolved
5. Let it steep for at least 5-10 minutes.
6. Pour the infusion into a pitcher with the peach and mango slices
7. Put the pitcher in the refrigerator for at least 1 hour
8. Serve and enjoy!